
Client: Philadelphia Cream Cheese
Client: Philadelphia Cream Cheese
Problem: Street Restaurant Operators are key to Philadelphia’s business but prefer cheaper Private Labels, seeing Philadelphia as not worth the cost.
Audience: B2B campaign targeting street restaurant operators, and culinary-minded innovators from bars, sushi spots, bakeries, and more.
Insight: Expiring food items create food waste and profit loss for restaurant owners, however, it is time-consuming to keep track of the expiration dates of a restaurant’s many food items.
Big idea: Keep track of your food without reading the expiration date.
Case Study Video
Additional Credit: Art Director; Olivia Cote Riddoch